Dictionary › 冷鍋
冷鍋
Mandarin: leng3 guo1
noun
冷
T5
鍋
T1
Definitions
  1. 1 cold pot, a variation of hotpot food: fish/chicken/beef/etc cooked in boiling spicy broth in the kitchen and then served in a cold pot on table. Despite the name "cold pot", the dish is simmering hot under the surface of its oily film. noun
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