Dictionary › 斬料
斬料
Simplified: 斩料
Cantonese Slang
💡 Tip: To overcharge at a restaurant; to inflate the bill; to rip off a customer on the food. Literally "to chop the ingredients." Common complaint about tourist-trap restaurants in Mong Kok.
斬
T3
料
T2
Other Readings
斬料
buy cooked meat for dinner
斬料
slang for buying ready to eat cooked meat from outside and bring it back home as
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