Dictionary › 水檯
水檯
Mandarin: shui3 tai2
Simplified: 水台
水
T2
檯
T2
Definitions
  1. 1 food preparation table, especially one for cutting up meat
  2. 2 fish
  3. 3 seafood in a restaurant kitchen [colloquial]
Other Readings
水檯
[[a work-bench in the kitchen of a restaurant]] a work-bench in the kitchen of a
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