Dictionary › 滷
滷
Mandarin: lu3
Definitions
  1. 1 to stew in soy sauce and spices
  2. 2 to marinate
  3. 3 thick gravy
  4. 4 sauce
  5. 5 brine
  6. 6 # adapted from cc-cedict
Words containing 滷
滷汁
gravy; marinade
滷味
Lou mei, cold pot-stewed fowl/meat/etc. (made by simmering in a seasoned soy-bas
鹽滷
bittern
齋滷味
vegeterian mock meat
你滷味
your mother [var.] 你鹵味 [Syn.] 你老母
滷水
(noun) Brine
馬來滷麵
mee rebus
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