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Dictionary
› 煎
煎
zin1
Mandarin: jian1
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Definitions
1
to pan fry
2
to sauté
3
to decoct
4
to simmer
5
decoction
6
to make it hard for someone
7
to torment
8
# adapted from cc-cedict
Words containing 煎
潮州煎蠔烙
ciu4
zau1
zin1
hou4
lok3
Chaozhou style fried eggs with oysters
煎熬
zin1
ngou4
suffering; torment; torture
煎釀青椒
zin1
joeng6
ceng1
ziu1
fried stuffed green pepper
煎蘿蔔糕
zin1
lo4
baak6
gou1
fried Chinese radish cake
煎餃
zin1
gaau2
fried dumpling
焙煎
bui6
zin1
to dry and roast over a low fire (tea, chestnuts, seaweed etc); to torrefy
煎堆
zin1
deoi1
(n.) Jin deui, a deep-fried Chinese pastry - glutinous rice ball coated with whi
九江煎堆
gau2
gong1
zin1
deoi1
Jiujiang Sesame Ball (a type of Chinese deep fried pastry)
油煎
jau4
zin1
to fry in oil or fat.
煎鍋
zin1
wo1
frying pan, skillet
煎腸粉
zin1
coeng4*2
fan2
fried rice roll
薄煎餅
bok6
zin1
beng2
a pancake (lit., "thin fried cake")
蚵仔煎
ho4
zai2
zin1
oyster omelettes
冷手執個熱煎䭔
laang5
sau2
zap1
go3
jit6
zin1
deoi1
to have an unexpected stroke of good luck (lit., "a cold hand grasps a hot rice
鹹煎餅
haam4
zin1
beng2
fried pancake (spoken)
煎釀三寶
zin1
joeng6
saam1
bou2
the 'three stuffed treasures', refers to stuffed eggplant, stuffed bell pepper,
冷手執個熱煎堆
laang5
sau2
zap1
go3
jit3
zin1
deoi1
(proverb) to acquire an unexpected godsend
煎芋頭糕
zin1
wu6
tau4*2
gou1
fried taro cake
煎魚
zin1
jyu4
a pan fried fish; to fry a fish [written and colloquial]
煎魚
zin1
jyu4*2
to pan-fry a fish; pan-fried fish
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