Dictionary › 芥蘭
芥蘭
Mandarin: gai4 lan2
noun
芥
T3
蘭
T2
Definitions
  1. 1 Chinese kale; Chinese broccoli (Brassica alboglabra). Popular green leaf vegetable used in Chinese cooking. Deeper green than choy sum, sometimes appears glossy and almost blue. Note: Freq. written as 芥藍 esp. in N China noun
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