豉

si6

[[fermented bean]] fermented bean. | sih jiu cháau yáu 豉椒炒魷 — to fry

豉油街

si6 jau4 gaai1

Soy Street, a street in Hong Kong

豉汁排骨

si6 zap1 paai4 gwat1

spare ribs with black bean sauce

麵豉醬

min6 si6*2 zoeng3

miso paste

豉汁蒸排骨

si6 zap1 zing1 paai4 gwat1

steamed spare ribs with black bean sauce

豉汁

si6 zap1

black bean sauce

豉油雞

si6 jau4 gai1

soy sauce chicken

豉油碟

si6 jau4 dip6

Soya sauce plates

豉椒炒魷

si6 ziu1 caau2 jau4

literally: fried squid in black bean sauce; to get the sack; to be fired [colloq

豉椒

si6 ziu1

pepper and black bean sauce

豉油

si6 jau4/4*2

soya sauce; soy sauce [Syn.] 白油, 抽油 [華]: 醬油

豉油撈飯

si6 jau4 lou1 faan6

Soya sauce on rice

豆豉鯪魚

dau6 si6 leng4 jyu2

dace fish with preserved black bean

蠔豉

hou4 si2

dried oyster meat

蠔豉

hou4 si6*2

dried oysters

麵豉醬

min6 si6 zoeng3

miso paste

面豉

min6 si6*2

salted and fermented soya paste | [普]: 黃醬

麪豉

min6 si6

miso

豉汁蒸殼蠔

si6 zap1 zing1 hok3 hou4

steamed fresh oysters with black bean sauce

麵豉

min6 si6

miso

豉油皇雞絲炒麵

si6 jau4 wong4 gai1 si1 caau2 min6

stir fried noodles with soy sauce and chicken