酸辣白菜

syun1 laat6 baak6 coi3

hot and sour bok choy

單寧酸

daan1 ning4 syun1

tannic acid

乳酸菌

jyu5 syun1 kwan2

lactic acid bacteria, lactobacillus

丙烯酸樹脂

bing2 hei1 syun1 syu6 zi1

[n] acrylic

酸奶酪

syun1 naai5 lok3

yogurt; yoghurt | Syn.: 酸牛奶; 酸奶; 酸乳酪醬; 乳酪

醋酸戊酯

cou3 syun1 mou6 zi2

[化] amyl acetate

窮酸

kung4 syun1

(of a scholar) poor and pedantic; cheap

酸味

syun1 mei6

sour; tart flavor; acidity:

弱酸

joek6 syun1

[chem] weak acid

尖酸

zim1 syun1

acrid; acrimonious; tart; sarcastic; mordant

葉酸

jip6 syun1

folic acid, folate

鹽酸

jim4 syun1

hydrochloric acid; hydrochloride

酸微微

syun1 mei4*1 mei4*1

sour [華]: 酸酸的

酸梅醬

syun1 mui4 zoeng3

plum sauce

酸餿

syun1 suk1

(of food and human body) sour; smelly; odourous

酸微微

syun1 mei1 mei1

jealous | taste slightly sour

肉酸

juk6 syun1

(adjective) ugly; hideous; embarrassing

酸浸

syun1 zam3

pickling

脫氧核糖核酸

tyut3 joeng5 hat6 tong4 hat6 syun1

deoxyribonucleic acid; DNA

酸黃瓜

syun1 wong4 gwaa1

a pickle (lit., "sour cucumber")