Dictionary › 開胃菜
開胃菜
開
T1
胃
T6
菜
T3
Definitions
  1. 1 starter; appetizer; hors d'oeuvre; entrée | Note: In UK English, "entrée", strictly speaking, is a small dish served just before the main dish, while in US English, "entrée" is the main course of the meal (主菜 or 正餐).
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