Dictionary › 鴨仔蛋
鴨仔蛋
Mandarin: ya1 zi3 dan4
Simplified: 鸭仔蛋
鴨
T3
仔
T2
蛋
T2
Definitions
  1. 1 Balut-Vietnamese cuisine (a duck's egg during the 15th-18th day of the incubation period)
← Back to dictionary