Business Dinner Etiquette in Hong Kong

喺香港，商務晚宴係建立關係嘅重要場合。識得適當禮儀，可以令你嘅業務夥伴對你印象更加深刻。

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In Hong Kong, business dinners are an important occasion for building relationships. Knowing proper etiquette can leave a deeper impression on your business partners.

首先係座位安排。通常最重要嘅客人坐喺面向門口嘅位置，主人家坐喺對面以便招呼。

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First is seating arrangement. Usually the most important guest sits facing the entrance, while the host sits opposite for easy hosting.

敬酒係商務晚宴嘅重要環節。敬酒時要用雙手捧杯，表示尊重。飲嗰啖唔好一飲而盡，除非對方特別要求。

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Toasting is an important part of a business dinner. When toasting, hold your glass with both hands to show respect. Don't drain your glass in one go unless specifically requested.

用餐期間，係禮貌嘅做法係等主人家先動筷子，或者等所有菜式上齊先食。夾菜俾客人係表示好客嘅一種方式。

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During the meal, it is polite to wait for the host to use chopsticks first, or wait until all dishes have been served. Serving food to guests is a way to show hospitality.

埋單通常係主辦方負責。如果你係客人，可以象徵性地搶著埋單，但唔好過分堅持，以免令主人家尷尬。

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The bill is usually handled by the host. If you are a guest, you can symbolically reach for the bill, but don't insist too strongly to avoid embarrassing the host.